Cruelty free coffee
Over the past few weeks I've swapped dairy milk in my moring coffee for soya. To my slight surprise, it tastes just as good. But, of course, taste isn't everything, not by a long chalk. What warms my heart is that I am no longer taking part in the cruelty of the dairy industry. Many people are still unaware that the reason they can buy milk, yoghurt and cheese and the variety of dairy products found in the supermarket, is because baby calves are cruelly snatched away from their mothers. The pain these animals suffer in this separation should surely persuade any warm hearted person to forgo dairy and join the growing community who opt for plant based foods.